How to Avoid Screen Glare in Menu Displays

Nothing ruins a customer’s experience more than struggling to read your digital menu. If you’re using TVs or screens to display menus in your restaurant, screen glare can become a frustrating issue—especially in brightly lit areas. In this guide, you’ll learn practical tips to reduce or eliminate screen glare in menu displays, ensuring clarity, readability, and better ambiance.

1. Use Anti-Glare Screens

Investing in anti-glare or matte-finished screens can significantly reduce the reflection of overhead or natural light. These screens diffuse light rather than reflect it directly into your customers’ eyes, making menu items easier to read.

✅ Recommended for: Bright interiors with lots of windows or ceiling lights.

2. Adjust TV and Screen Position

One of the simplest ways to combat screen glare in menu displays is by adjusting the angle and height of your screens.

• Tilt screens downward slightly.
• Mount them above eye level to reduce direct reflection.
• Avoid placing screens opposite large windows or strong light sources.

🔧 Tip: Use adjustable wall mounts so you can test multiple angles easily.

3. Optimize Lighting Placement

Your lighting design should complement—not compete with—your menu screens.

• Use indirect lighting (e.g. wall sconces, recessed lighting).
• Avoid spotlights or downlights directly above or in front of screens.
• Consider dimmers for light intensity control during different times of the day.

💡 Pro Tip: Use warmer light tones to reduce glare and boost the dining atmosphere.

4. Choose High-Brightness Screens

When natural or artificial light can’t be adjusted easily, your best defense is a high-brightness display. These screens are built to remain readable in daylight or high ambient light conditions.

Look for:

• 700–2,500 nits brightness
• Commercial-grade digital signage screens

📺 Brands like Samsung, LG, and ViewSonic offer great options.

5. Apply Anti-Reflective Film

If replacing the screen isn’t an option, an anti-reflective film can be applied directly to your existing displays. It works similarly to anti-glare glasses—minimizing reflections and enhancing visibility.

🛒 Available online or through AV installers. Make sure to choose a film compatible with your screen size and type.

6. Avoid Glossy Backgrounds in Menu Design

Even the menu design itself can increase glare. If your digital menu uses bright whites, vibrant gradients, or overly saturated backgrounds, it might reflect more light.

• Use dark backgrounds with high-contrast text.
• Stick to matte textures and subtle colors.
• Avoid neon and glossy effects.

🎨 Need professional templates? Download free TV menu designs here.

7. Schedule Brightness Adjustments

Many screens allow you to schedule different brightness levels for day and night. Use this feature to maintain perfect readability without creating harsh contrast or eye strain.

🕒 Example:

• Morning: 60–70% brightness
• Afternoon: 80–100% brightness
• Evening: 50–60% brightness

FAQ: Avoiding Screen Glare in Menu Displays

Q1: What’s the difference between anti-glare and anti-reflective screens?
A: Anti-glare reduces external light bounce, while anti-reflective enhances contrast and clarity by filtering specific light wavelengths.

Q2: Is it possible to resolve glare problems without purchasing a new screen?
A: Yes! Try adjusting the angle, applying anti-glare film, or repositioning lighting.

Q3: Are matte screens better for menus?
A: Of course. Matte coatings are perfect for digital menu displays because they minimize reflections.

Final Thoughts

Dealing with screen glare in menu displays doesn’t have to be complicated. A few strategic adjustments—like repositioning your screen, changing lighting, or updating your display—can make your menu look sharp and readable all day long. By applying these tips, you’ll improve customer experience and keep your restaurant looking professional.